| Condition | Raw, Roasted, or Salted |
| Varieties | Almonds, Cashews, Walnuts, Pistachios, Hazelnuts, Peanuts, Brazil Nuts, etc. |
| Size | Varies by nut (e.g., small for peanuts, large for Brazil nuts) |
| Color | Light brown, white, or dark brown depending on type and roasting |
| Texture | Crunchy, Firm, or Buttery (depends on the nut) |
| Packaging | Available in bulk or retail packaging (e.g., 100g, 250g, 500g, 1kg) |
| Origin | Grown in regions like the USA, India, Africa, and South America |
| Shelf Life | 6-12 months when stored properly (cool, dry, airtight container) |
| Nutritional Content | High in healthy fats, protein, fiber, vitamins, and minerals |
| Uses | Snacking, baking, cooking, or making nut butters |
| Storage | Store in a cool, dry place; refrigerate for longer shelf life |
| Price Range | Varies depending on type, quality, and packaging |

